Menu
Meze / Tapas
Grekiskt & Spanskt
Meze / Tapas
Choose between Greek and Spanish delicacies.
About 4-5 tapas dishes correspond to a full portion
For larger groups (more than 8 people) who only order tapas on Fridays and Saturdays, the waiting time can be just over an hour from placing your order. Feel free to ask the staff.
Abbreviations Gf = Gluten Free, Veg = Vegetarian
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Cold Meze | Tapas
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Garlic marinated beets with goat cheese cream (veg, gf) 69:-
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Grilled peppers with feta cheese & sun-dried tomatoes (veg, gf) 69:-
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Tzatziki (veg, gf) 69:-
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Greek mixed cheese with chili and peppers (veg, gf) 69:-
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Small Greek salad (veg, gf) 67:-
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Vitlöksmarinerade gröna och svarta oliver (veg, gf) 65:-
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Greek country bread with goat cheese cream (veg) 65:-
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Greek country bread 59:-
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Dolmádes – Athena’s homemade in the traditional way (veg, gf) 73:-
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Fetaost 62:-
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Hot Meze | Tapas
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Garlic bread (veg) 67:-
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Fried feta cheese (veg) 72:-
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Garlic-fried mushrooms (veg, gf) 69:-
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Halloumi – fried Cypriot cheese with honey (veg) 69:-
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Dates wrapped with bacon (gf) 69:-
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Patatas bravas – with aioli and mojo rojo sauce (veg, gf) 69:-
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Chévre – goat cheese on toast with honey (veg) 79:-
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Risotto with grana padano cheese & chanterelle sauce (veg, gf) 79:-
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Padrones – green mini-peppers fried and curled with dressing on olive oil, garlic and lemon (veg, gf) 69:-
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Gemista- ugnsbakad paprika fylld med ris, grönsaker och örter i tomatsås (veg, gf) 72:-
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Spanakopita – Athena´s spinach and feta cheese filled phyllo dough roll (veg) 65:-
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Tiropitakia – Athena´s cheese filled phyllo dough roll (veg) 65:-
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Omeletta me spanaki – an omelette with spinach, onion and feta cheese served in a steaming hot cast iron pan (veg, gf) 94:-
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Friterad aubergine spritsad med het feta - och chiliröra. (gf) 59:-
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Meat & Chicken Meze | Tapas
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Buffalo wings 79:-
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Mini moussakas 75:-
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Chicken skewers on thigh fillet with tzatziki (gf) 79:-
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Albondigas – spicy homemade lamb chops in tomato sauce 79:-
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Chili marinated ribs 77:-
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Beef stew in spicy tomato salsa flavored with red wine (gf) 79:-
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Strew of roast lamb marinated with rosemary. The gravy from the roast lamb together with fried cabbage in a squares and touch of white whine creates a well-cooked stew. (gf) 79:-
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Fish & seafood Meze | Tapas
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Calamares of Athenas with aioli 82:-
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Tiger prawns, breaded with aioli 75:-
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Gambas prawns in chili and garlic (gf) 79:-
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Friterade sardeller med husets citron - och vitlöks aioli gjord på ärtolja 69:-
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Grillad bläckfiskarm. (gf) 79:-
