A la carte

Traditional Greek beef stew flavoured with red wine, cinnamon and cloves. Served with rice, feta cheese, tzatziki, cucumber and tomato salad. (gf)

A Greek classic au gratin in clay pots, with potatoes, minced meat, aubergines and creamy béchamel sauce. Served with tzatziki.

Classic barbecue skewer, on marinated pork filet (approx. 250 gr). Served with stir-fried vegetables, tzatziki, red wine sauce and oven-roasted potatoes. (gf)

Grilled lamb beef (approx. 300 gr) flavored with Greek cheese and oregano. Served with grilled tomato, stir-fried vegetables, red wine sauce, tzatziki and oven-roasted potatoes.

Lamb shank, juicy and tender, thyme marinated. Served with rosemary sauce, oven-roasted potatoes , stir-fried vegetables and tzatziki. (gf)

Oregano-marinated pork filet (approx. 250 gr) with spicy Greek stir-fry made on cheese and yogurt. Served with stir-fried vegetables, tzatziki, oven-roasted potatoes and red wine sauce. (gf)

Baked peppers stuffed with rice, vegetables and herbs in tomato sauce. Served with oven-roasted potatoes or rice and tzatziki. (veg, gf)

Athena’s homemade fried calamari rings are served with tzatziki, aioli, tomato and cucumber salad and fried split potatoes.